In the field of contemporary food industry, the innovative application of vacuum technology is continuously promoting the improvement of food safety and quality standards. Yigeqi's monocrystalline silicon pressure transmitter provides a more accurate and stable vacuum pressure monitoring solution for the whole process of food production through the design of monocrystalline silicon floating sensor chip.

The advantage of this technology lies in its accurate measurement performance, which can accurately capture the subtle pressure changes in the vacuum environment, thus ensuring the sealing integrity of food packaging and the stability of production process. In specific application scenarios, this technology shows multiple values:

In the vacuum packaging of food, this technology achieves precise control over the residual air pressure inside the package through real-time pressure monitoring and intelligent feedback. This not only effectively extends the freshness period of perishable foods such as meat, seafood, and ready-to-eat meals but also prevents changes in the physical properties of the food due to excessive vacuum, significantly enhancing packaging efficiency.

In the field of freeze-dried food processing, the application of this technology ensures the precise control of the vacuum environment in the drying chamber. Through real-time monitoring of the sublimation process of water, it better retains the nutritional components and original flavor of high-end freeze-dried foods such as coffee and fruit.

In the warehousing and logistics link, the monitoring function of this technology provides whole-process quality assurance for vacuum-packed food. By immediately discovering and warning abnormal packaging integrity, it effectively prevents the risk of food deterioration in the cold chain transportation process.

With the increasing attention to food freshness and safety, the vacuum packaging food industry continues to expand. The introduction of monocrystalline silicon pressure transmitter enables food manufacturers to manage the vacuum treatment process more scientifically, which marks not only the innovation of equipment, but also the improvement of quality control concept.